Omega 3 Krill Oil - Information and Introduction

Here is an introduction to omega 3 krill oil.

Krill are very small shrimp-like crustaceans that form a critical part of the marine food chain. They are also referred to as Euphausiids, and the Antarctic Krill known as Euphausia superba is the most popular variety of the 85 species of krill. Some other famous species of krill include the Euphausia pacifica or the North Pacific krill, Thysanoessa inermism, Euphausia nana, Meganyctiphanes norvegica, and Nyctiphanes australis.

The high levels of omega 3 fatty acids, coupled with the presence of equally high levels of antioxidants and other biochemical constituents in krill oil, makes omega 3 krill oil extremely effective in treating several medical conditions. These include myocardial infarction, angina pectoris, premenstrual syndrome (PMS), dysmenorrhea, memory loss, breast cancer, prostate cancer, various skin conditions, diabetes, and other conditions associated with menopause in women.

Biochemical Composition of Krill and Krill Oil

Krill is becoming increasingly popular around the world for its nutritional and medicinal value, especially in the form of krill oil. This is because of the rich biochemical content of omega 3 krill oil - krill oil ingredients include protolytic enzymes, phytochemicals like carotenoids (especially astaxanthin), amino acids like glycine, proline and glucosamine, omega 3 fatty acids, lipids, minerals, antioxidants, chitin, and chitosan, all of which are extremely beneficial to the human body.

Among the various varieties of krill oil, concentrate, and capsules currently available in the market, the most effective and popular one is the Antarctic krill oil, since this particular variety contains the maximum amount of antioxidants and omega 3 fatty acids, both of which are extremely useful in treating and / or minimizing the chances of the occurrence of various diseases like cancer.

The waters of the Antarctic are the least polluted, and therefore the Antarctic krill is considered to be of a slightly superior quality when compared to the other sources of omega 3 krill oil.

Antioxidants found in the Antarctic krill oil or any other variety of krill oil functions by preventing oxidation, and they also defend the human body from the harmful effects of free radicals, which are highly responsible for the development of tumors and cancers.

Besides antioxidants, krill oil is a rich source of omega 3 fatty acids, which directly decrease the occurrence of breast and prostrate cancer - these diseases are on the increase across the globe currently.

The human body is incapable of manufacturing omega 3 fatty acids by itself, and hence this particular element needs to be supplemented through external sources; it has been found that fish oil and krill oil are excellent sources of omega-3 fatty acids. There are also numerous vegetarian sources of omega 3 fatty acids.

In summary, the presence of antioxidants and omega 3 fatty acids in krill oil increases its medicinal value, and this oil is being used extensively all over the globe for its health benefits. You may learn more about omega 3 krill oil on the rest of this website.

Here are more omega 3 krill oil facts and information.

Due to the omega 3 fatty acids and astaxanthin which it contains, krill oil is believed to be an excellent nutritional supplement. But what are some possible krill oil side effects and contraindications?
Possible Krill Oil Side Effects and Contraindications

Krill oil and fish oil are both excellent sources of omega 3 fatty acids. But, if we carry out a krill oil vs fish oil comparison, how do the health benefits and properties of the two oils measure up?
Krill Oil vs Fish Oil Comparison